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- Cordon_bleu_(dish) type Food external.
- Cordon_bleu_(dish) type Q2095 external.
- Cordon_bleu_(dish) type FunctionalSubstance external.
- Cordon_bleu_(dish) comment "A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. (Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese." external.
- Cordon_bleu_(dish) label "Cordon bleu (dish)" external.
- Cordon_bleu_(dish) wasDerivedFrom Cordon_bleu_(dish)?oldid=782395964 external.
- Cordon_bleu_(dish) abstract "A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. (Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese." external.
- Cordon_bleu_(dish) isPrimaryTopicOf Cordon_bleu_(dish) external.
- Cordon_bleu_(dish) country Swiss_cuisine external.