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- Gim_(food) comment "Gim (Korean pronunciation: [ɡiːm]; Korean: 김), also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan. Porphyra is also called laver in English." external.
- Gim_(food) label "Gim (food)" external.
- Gim_(food) wasDerivedFrom Gim_(food)?oldid=759463982 external.
- Gim_(food) abstract "Gim (Korean pronunciation: [ɡiːm]; Korean: 김), also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. It is similar to nori, a Japanese word for this seaweed and used in the production of sushi in Japan. Porphyra is also called laver in English." external.
- Gim_(food) isPrimaryTopicOf Gim_(food) external.
- Gim_(food) country South_Korea external.
- Gim_(food) country country-KOR external.
- Gim_(food) country 1835841 external.
- Gim_(food) country Korea external.
- Gim_(food) country 410 external.
- Gim_(food) country KR external.
- Gim_(food) country kr external.