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- Arancini type Food external.
- Arancini type Q2095 external.
- Arancini type FunctionalSubstance external.
- Arancini comment "Arancini ([aranˈtʃiːni]; Italian: arancino in singular, Sicilian: arancini or arancine) are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated as "little orange", derives from their shape and colour, which is reminiscent of an orange after cooking. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape." external.
- Arancini label "Arancini" external.
- Arancini wasDerivedFrom Arancini?oldid=782910709 external.
- Arancini abstract "Arancini ([aranˈtʃiːni]; Italian: arancino in singular, Sicilian: arancini or arancine) are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated as "little orange", derives from their shape and colour, which is reminiscent of an orange after cooking. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape." external.
- Arancini isPrimaryTopicOf Arancini external.
- Arancini country Italy external.
- Arancini country 3175395 external.
- Arancini country country-ITA external.
- Arancini country 380 external.
- Arancini country IT external.
- Arancini country it external.