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- Atta_flour type Food external.
- Atta_flour type Q2095 external.
- Atta_flour type FunctionalSubstance external.
- Atta_flour comment "Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin." external.
- Atta_flour label "Atta flour" external.
- Atta_flour wasDerivedFrom Atta_flour?oldid=778403003 external.
- Atta_flour abstract "Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin." external.
- Atta_flour isPrimaryTopicOf Atta_flour external.