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- Baked_beans type Food external.
- Baked_beans type Q2095 external.
- Baked_beans type FunctionalSubstance external.
- Baked_beans comment "Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used, and they are commonly eaten on toast or as part of a full English breakfast. Canned baked beans are used as a convenience food. They may be eaten hot or cold straight from the can as they are fully cooked." external.
- Baked_beans label "Baked beans" external.
- Baked_beans wasDerivedFrom Baked_beans?oldid=783218150 external.
- Baked_beans abstract "Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used, and they are commonly eaten on toast or as part of a full English breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city being nicknamed "Beantown". Beans in a tomato and brown sugar, sugar or corn syrup sauce are a widely available type throughout the U.S. Canada's Quebec-style beans often use maple syrup. This style is also popular in states bordering Canada's Eastern provinces. Canned baked beans are used as a convenience food. They may be eaten hot or cold straight from the can as they are fully cooked." external.
- Baked_beans isPrimaryTopicOf Baked_beans external.