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- Baklava type Food external.
- Baklava type Q2095 external.
- Baklava type FunctionalSubstance external.
- Baklava comment "Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia." external.
- Baklava label "Baklava" external.
- Baklava wasDerivedFrom Baklava?oldid=782625681 external.
- Baklava abstract "Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia." external.
- Baklava isPrimaryTopicOf Baklava external.
- Baklava country Ottoman_Empire external.