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- Biscotti type Food external.
- Biscotti type Q2095 external.
- Biscotti type FunctionalSubstance external.
- Biscotti comment "Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice-cooked), known also as cantuccini, are Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo." external.
- Biscotti label "Biscotti" external.
- Biscotti wasDerivedFrom Biscotti?oldid=779401288 external.
- Biscotti abstract "Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice-cooked), known also as cantuccini, are Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo." external.
- Biscotti isPrimaryTopicOf Biscotti external.
- Biscotti country Italy external.
- Biscotti country 3175395 external.
- Biscotti country country-ITA external.
- Biscotti country 380 external.
- Biscotti country IT external.
- Biscotti country it external.