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- Boiled_egg type Food external.
- Boiled_egg type Q2095 external.
- Boiled_egg type FunctionalSubstance external.
- Boiled_egg comment "Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid. A few different ways are used to make boiled eggs other than simply immersing them in boiling water. Boiled eggs can also be cooked below the boiling temperature, via coddling, or they can be steamed." external.
- Boiled_egg label "Boiled egg" external.
- Boiled_egg seeAlso Shirred_eggs external.
- Boiled_egg wasDerivedFrom Boiled_egg?oldid=780102360 external.
- Boiled_egg abstract "Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid. A few different ways are used to make boiled eggs other than simply immersing them in boiling water. Boiled eggs can also be cooked below the boiling temperature, via coddling, or they can be steamed. The egg timer was named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around the world." external.
- Boiled_egg isPrimaryTopicOf Boiled_egg external.