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- Bombay_Sapphire type Beverage external.
- Bombay_Sapphire type Food external.
- Bombay_Sapphire type Q2095 external.
- Bombay_Sapphire type FunctionalSubstance external.
- Bombay_Sapphire comment "Bombay Sapphire is a brand of gin that was first launched in 1987 by IDV. In 1997 Diageo sold the brand to Bacardi. Its name originates from gin's popularity in India during the British Raj and the sapphire in question is the Star of Bombay on display at the Smithsonian Institution. Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label." external.
- Bombay_Sapphire label "Bombay Sapphire" external.
- Bombay_Sapphire wasDerivedFrom Bombay_Sapphire?oldid=775251800 external.
- Bombay_Sapphire abstract "Bombay Sapphire is a brand of gin that was first launched in 1987 by IDV. In 1997 Diageo sold the brand to Bacardi. Its name originates from gin's popularity in India during the British Raj and the sapphire in question is the Star of Bombay on display at the Smithsonian Institution. Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label. The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more floral taste compared to those gins that are distilled using a copper pot still. Water from Lake Vyrnwy is added to bring the strength of Bombay Sapphire down to 40.0% (UK, Canada, Australia). In 2011, plans were announced to move the distillation process to a new facility in Laverstoke, Hampshire, including the restoration of the former Portal's paper mill at the proposed site, and the construction of a visitor centre. Planning permission was granted in February 2012, and the centre opened to the public in the autumn of 2014.Production and bottling of the drink is contracted out by Bacardi to G&J Greenall." external.
- Bombay_Sapphire isPrimaryTopicOf Bombay_Sapphire external.
- Bombay_Sapphire homepage www.bombaysapphire.com external.