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- Bread_crumbs type Food external.
- Bread_crumbs type Q2095 external.
- Bread_crumbs type FunctionalSubstance external.
- Bread_crumbs comment "Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko." external.
- Bread_crumbs label "Bread crumbs" external.
- Bread_crumbs wasDerivedFrom Bread_crumbs?oldid=773553700 external.
- Bread_crumbs abstract "Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko." external.
- Bread_crumbs isPrimaryTopicOf Bread_crumbs external.