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- Brown_bread type Food external.
- Brown_bread type Q2095 external.
- Brown_bread type FunctionalSubstance external.
- Brown_bread comment "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes." external.
- Brown_bread label "Brown bread" external.
- Brown_bread wasDerivedFrom Brown_bread?oldid=768300450 external.
- Brown_bread abstract "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes." external.
- Brown_bread isPrimaryTopicOf Brown_bread external.