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- Butter_tea type Food external.
- Butter_tea type Q2095 external.
- Butter_tea type FunctionalSubstance external.
- Butter_tea comment "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim) and, most famously, Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost." external.
- Butter_tea label "Butter tea" external.
- Butter_tea wasDerivedFrom Butter_tea?oldid=783105835 external.
- Butter_tea abstract "Butter tea, also known as po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"), Mandarin Chinese: sūyóu chá (酥油茶) or gur gur in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim) and, most famously, Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost." external.
- Butter_tea isPrimaryTopicOf Butter_tea external.
- Butter_tea country 1814991 external.
- Butter_tea country Tibet external.
- Butter_tea country China external.
- Butter_tea country country-CHN external.
- Butter_tea country 156 external.
- Butter_tea country CN external.
- Butter_tea country cn external.