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- Calzone type Concept external.
- Calzone type Food external.
- Calzone type Q2095 external.
- Calzone type FunctionalSubstance external.
- Calzone comment "A calzone (/kælˈzoʊni/, US /kælˈzoʊneɪ/ or /kælˈzoʊn/, UK /kælˈtsoʊni/; Italian: [kalˈtsoːne], "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings." external.
- Calzone label "Calzone" external.
- Calzone wasDerivedFrom Calzone?oldid=783070337 external.
- Calzone abstract "A calzone (/kælˈzoʊni/, US /kælˈzoʊneɪ/ or /kælˈzoʊn/, UK /kælˈtsoʊni/; Italian: [kalˈtsoːne], "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings." external.
- Calzone isPrimaryTopicOf Calzone external.
- Calzone country Italy external.
- Calzone country 3175395 external.
- Calzone country country-ITA external.
- Calzone country 380 external.
- Calzone country IT external.
- Calzone country it external.