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- Cannelloni type Food external.
- Cannelloni type Q2095 external.
- Cannelloni type FunctionalSubstance external.
- Cannelloni comment "Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling. Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are tomato underneath and besciamella sauce to cover the top. The pasta shapes called manicotti or "maniche" are almost identical." external.
- Cannelloni label "Cannelloni" external.
- Cannelloni wasDerivedFrom Cannelloni?oldid=768712835 external.
- Cannelloni abstract "Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling. Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are tomato underneath and besciamella sauce to cover the top. The pasta shapes called manicotti or "maniche" are almost identical." external.
- Cannelloni isPrimaryTopicOf Cannelloni external.
- Cannelloni country Italy external.
- Cannelloni country 3175395 external.
- Cannelloni country country-ITA external.
- Cannelloni country 380 external.
- Cannelloni country IT external.
- Cannelloni country it external.