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- Chinese_noodles type Food external.
- Chinese_noodles type Q2095 external.
- Chinese_noodles type FunctionalSubstance external.
- Chinese_noodles comment "Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Singapore, and other Southeast Asian nations with sizable overseas Chinese populations." external.
- Chinese_noodles label "Chinese noodles" external.
- Chinese_noodles wasDerivedFrom Chinese_noodles?oldid=774548780 external.
- Chinese_noodles abstract "Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. Chinese-style noodles have also entered the cuisines of neighboring East Asian countries such as Korea (jajangmyeon) and Japan (ramen), as well as Southeast Asian countries such as Vietnam (hủ tiếu and mì xào are both examples of Vietnamese dishes that are of Chinese origin), the Philippines, Thailand, and Cambodia." external.
- Chinese_noodles isPrimaryTopicOf Chinese_noodles external.
- Chinese_noodles country 1814991 external.
- Chinese_noodles country China external.
- Chinese_noodles country country-CHN external.
- Chinese_noodles country 156 external.
- Chinese_noodles country CN external.
- Chinese_noodles country cn external.