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- Ciabatta type Food external.
- Ciabatta type Q2095 external.
- Ciabatta type FunctionalSubstance external.
- Ciabatta comment "Ciabatta (Italian pronunciation: [tʃaˈbatta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy." external.
- Ciabatta label "Ciabatta" external.
- Ciabatta wasDerivedFrom Ciabatta?oldid=775066175 external.
- Ciabatta abstract "Ciabatta (Italian pronunciation: [tʃaˈbatta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy." external.
- Ciabatta isPrimaryTopicOf Ciabatta external.
- Ciabatta country Italy external.
- Ciabatta country 3175395 external.
- Ciabatta country country-ITA external.
- Ciabatta country 380 external.
- Ciabatta country IT external.
- Ciabatta country it external.