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- Crispbread type Food external.
- Crispbread type Q2095 external.
- Crispbread type FunctionalSubstance external.
- Crispbread comment "Crispbread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: Knäckebrot or Knäcke, Low German: Knackbrood, Dutch: knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries." external.
- Crispbread label "Crispbread" external.
- Crispbread wasDerivedFrom Crispbread?oldid=778056240 external.
- Crispbread abstract "Crispbread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: Knäckebrot or Knäcke, Low German: Knackbrood, Dutch: knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time. Crispbread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crispbread in the Nordic countries." external.
- Crispbread isPrimaryTopicOf Crispbread external.
- Crispbread country 2661886 external.
- Crispbread country Sweden external.
- Crispbread country country-SWE external.
- Crispbread country 752 external.
- Crispbread country SE external.
- Crispbread country se external.