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- Croissant type Food external.
- Croissant type Q2095 external.
- Croissant type FunctionalSubstance external.
- Croissant comment "A croissant (US /krwɑːˈsɒ̃/, /krəˈsɒnt/; French pronunciation: [kʁwa.sɑ̃] ) is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped food breads have been made since the renaissance, and crescent-shaped cakes possibly since antiquity." external.
- Croissant label "Croissant" external.
- Croissant wasDerivedFrom Croissant?oldid=782431500 external.
- Croissant abstract "A croissant (US /krwɑːˈsɒ̃/, /krəˈsɒnt/; French pronunciation: [kʁwa.sɑ̃] ) is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped food breads have been made since the renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeries and patisseries are baked from frozen dough. Croissants are a common part of continental breakfast." external.
- Croissant isPrimaryTopicOf Croissant external.
- Croissant country France external.
- Croissant country 3017382 external.
- Croissant country country-FRA external.
- Croissant country 250 external.
- Croissant country FR external.
- Croissant country fr external.