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- Danish_pastry type Food external.
- Danish_pastry type Q2095 external.
- Danish_pastry type FunctionalSubstance external.
- Danish_pastry comment "Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture. Danish pastries were exported by immigrants to the United States, and are today popular around the world." external.
- Danish_pastry label "Danish pastry" external.
- Danish_pastry wasDerivedFrom Danish_pastry?oldid=783062721 external.
- Danish_pastry abstract "Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture. Danish pastries were exported by immigrants to the United States, and are today popular around the world." external.
- Danish_pastry isPrimaryTopicOf Danish_pastry external.
- Danish_pastry country Denmark external.
- Danish_pastry country 2623032 external.
- Danish_pastry country country-DNK external.
- Danish_pastry country 208 external.
- Danish_pastry country DK external.
- Danish_pastry country dk external.