Matches in KGTourism for { <http://dbpedia.org/resource/Dumpling> ?p ?o ?g. }
Showing items 1 to 8 of
8
with 100 items per page.
- Dumpling type Food external.
- Dumpling type Q2095 external.
- Dumpling type FunctionalSubstance external.
- Dumpling comment "("Dumplings" redirects here. For other uses, see Dumpling (disambiguation).) Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews." external.
- Dumpling label "Dumpling" external.
- Dumpling wasDerivedFrom Dumpling?oldid=782955060 external.
- Dumpling abstract "("Dumplings" redirects here. For other uses, see Dumpling (disambiguation).) Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews." external.
- Dumpling isPrimaryTopicOf Dumpling external.