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- Eggs_Benedict type Food external.
- Eggs_Benedict type Q2095 external.
- Eggs_Benedict type FunctionalSubstance external.
- Eggs_Benedict comment "Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes bacon – a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served." external.
- Eggs_Benedict label "Eggs Benedict" external.
- Eggs_Benedict wasDerivedFrom Eggs_Benedict?oldid=780117012 external.
- Eggs_Benedict abstract "Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes bacon – a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served." external.
- Eggs_Benedict isPrimaryTopicOf Eggs_Benedict external.
- Eggs_Benedict country 6252001 external.
- Eggs_Benedict country United_States external.
- Eggs_Benedict country country-USA external.
- Eggs_Benedict country 840 external.
- Eggs_Benedict country US external.
- Eggs_Benedict country us external.
- Eggs_Benedict country New_York_City external.
- Eggs_Benedict country 5128581 external.
- Eggs_Benedict country United_States_of_America external.