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- Fish_pie type Food external.
- Fish_pie type Q2095 external.
- Fish_pie type FunctionalSubstance external.
- Fish_pie comment "Fish pie is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie)." external.
- Fish_pie label "Fish pie" external.
- Fish_pie wasDerivedFrom Fish_pie?oldid=777209985 external.
- Fish_pie abstract "Fish pie is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie). In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking. The dish is sometimes referred to as "fisherman's pie" because the topping is similar to that of shepherd's pie, in that it uses mashed potatoes." external.
- Fish_pie isPrimaryTopicOf Fish_pie external.
- Fish_pie country United_Kingdom external.
- Fish_pie country 2635167 external.
- Fish_pie country country-GBR external.
- Fish_pie country 826 external.
- Fish_pie country GB external.
- Fish_pie country gb external.