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- Flatbread type Food external.
- Flatbread type Q2095 external.
- Flatbread type FunctionalSubstance external.
- Flatbread comment "A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick." external.
- Flatbread label "Flatbread" external.
- Flatbread wasDerivedFrom Flatbread?oldid=781861980 external.
- Flatbread abstract "A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick." external.
- Flatbread isPrimaryTopicOf Flatbread external.