Matches in KGTourism for { <http://dbpedia.org/resource/Focaccia> ?p ?o ?g. }
Showing items 1 to 14 of
14
with 100 items per page.
- Focaccia type Food external.
- Focaccia type Q2095 external.
- Focaccia type FunctionalSubstance external.
- Focaccia comment "Focaccia (Italian pronunciation: [foˈkat͡ʃːa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack." external.
- Focaccia label "Focaccia" external.
- Focaccia wasDerivedFrom Focaccia?oldid=778112141 external.
- Focaccia abstract "Focaccia (Italian pronunciation: [foˈkat͡ʃːa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack." external.
- Focaccia isPrimaryTopicOf Focaccia external.
- Focaccia country Italy external.
- Focaccia country 3175395 external.
- Focaccia country country-ITA external.
- Focaccia country 380 external.
- Focaccia country IT external.
- Focaccia country it external.