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- Friand type Food external.
- Friand type Q2095 external.
- Friand type FunctionalSubstance external.
- Friand comment "The friand is a small French cake, often mistaken for the spelling "friend". It is popular in Australia and New Zealand. The principal ingredients are almond flour, egg whites, butter, and powdered sugar. It typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small molds, typically oval or barquette in shape. It appears to be related to the financier, though it differs in being larger and not using brown butter." external.
- Friand label "Friand" external.
- Friand wasDerivedFrom Friand?oldid=751695656 external.
- Friand abstract "The friand is a small French cake, often mistaken for the spelling "friend". It is popular in Australia and New Zealand. The principal ingredients are almond flour, egg whites, butter, and powdered sugar. It typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small molds, typically oval or barquette in shape. It appears to be related to the financier, though it differs in being larger and not using brown butter. The French word friand, which means dainty or a gourmet who delights in delicate tastes, refers as well to minced meat and herbs in puff pastry, a food item unrelated to the baked items called friand or financier." external.
- Friand isPrimaryTopicOf Friand external.