Matches in KGTourism for { <http://dbpedia.org/resource/Fruit_butter> ?p ?o ?g. }
Showing items 1 to 8 of
8
with 100 items per page.
- Fruit_butter type Food external.
- Fruit_butter type Q2095 external.
- Fruit_butter type FunctionalSubstance external.
- Fruit_butter comment "A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter and plum butter are common examples. Fruit pastes, popular in Latin American countries, are similar but more highly sweetened and jelled. They are sold in shallow tins or as wrapped bricks, while fruit butters usually come in wide-mouthed jars." external.
- Fruit_butter label "Fruit butter" external.
- Fruit_butter wasDerivedFrom Fruit_butter?oldid=756981857 external.
- Fruit_butter abstract "A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter and plum butter are common examples. Fruit pastes, popular in Latin American countries, are similar but more highly sweetened and jelled. They are sold in shallow tins or as wrapped bricks, while fruit butters usually come in wide-mouthed jars. The fruit is cooked at first, but not too much, as the fruit will burn and soon lose its sugary taste. However, if done right, the newly made fruit butter or paste can have a texture similar to dairy butter." external.
- Fruit_butter isPrimaryTopicOf Fruit_butter external.