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- Gelato type Food external.
- Gelato type Q2095 external.
- Gelato type FunctionalSubstance external.
- Gelato comment "Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams." external.
- Gelato label "Gelato" external.
- Gelato wasDerivedFrom Gelato?oldid=782442251 external.
- Gelato abstract "Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. In Italy, by law, gelato must have at least 3.5% butterfat. In the United States, there is no legal standard of definition for gelato, as there is for ice cream, which must contain at least 10% butterfat." external.
- Gelato isPrimaryTopicOf Gelato external.
- Gelato country Sicily external.
- Gelato country Italy external.
- Gelato country 3175395 external.
- Gelato country country-ITA external.
- Gelato country 380 external.
- Gelato country IT external.
- Gelato country it external.
- Gelato country 2523119 external.