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- Hamburger type Concept external.
- Hamburger type Food external.
- Hamburger type Q2095 external.
- Hamburger type FunctionalSubstance external.
- Hamburger comment "A hamburger (or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles." external.
- Hamburger label "Hamburger" external.
- Hamburger seeAlso Cheeseburger external.
- Hamburger seeAlso List_of_hamburgers external.
- Hamburger seeAlso White_Castle_(restaurant) external.
- Hamburger wasDerivedFrom Hamburger?oldid=782960119 external.
- Hamburger abstract "A hamburger (or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger". Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger). There are many international and regional variations of the hamburger." external.
- Hamburger isPrimaryTopicOf Hamburger external.