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- Korean_cuisine type Food external.
- Korean_cuisine type Q2095 external.
- Korean_cuisine type FunctionalSubstance external.
- Korean_cuisine comment "Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends." external.
- Korean_cuisine label "Korean cuisine" external.
- Korean_cuisine seeAlso Stew external.
- Korean_cuisine seeAlso North_Korea external.
- Korean_cuisine seeAlso 1873107 external.
- Korean_cuisine seeAlso Beer external.
- Korean_cuisine seeAlso country-PRK external.
- Korean_cuisine seeAlso Joseon external.
- Korean_cuisine seeAlso 408 external.
- Korean_cuisine seeAlso KP external.
- Korean_cuisine seeAlso kp external.
- Korean_cuisine seeAlso List_of_Korean_dishes external.
- Korean_cuisine seeAlso Stews external.
- Korean_cuisine seeAlso List_of_Korean_desserts external.
- Korean_cuisine seeAlso Korean_Traditional_Festivals external.
- Korean_cuisine seeAlso List_of_Korean_traditional_festivals external.
- Korean_cuisine wasDerivedFrom Korean_cuisine?oldid=783227825 external.
- Korean_cuisine abstract "Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette." external.
- Korean_cuisine isPrimaryTopicOf Korean_cuisine external.
- Korean_cuisine homepage 1051_Food.jsp external.