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- Minestrone type Food external.
- Minestrone type Q2095 external.
- Minestrone type FunctionalSubstance external.
- Minestrone comment "Minestrone (/ˌmɪnᵻsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes." external.
- Minestrone label "Minestrone" external.
- Minestrone wasDerivedFrom Minestrone?oldid=781917408 external.
- Minestrone abstract "Minestrone (/ˌmɪnᵻsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). Angelo Pellegrini, however, argued that the base of minestrone is bean broth, and that borlotti beans (also called Roman beans) "are the beans to use for genuine minestrone"." external.
- Minestrone isPrimaryTopicOf Minestrone external.
- Minestrone country Italy external.
- Minestrone country 3175395 external.
- Minestrone country country-ITA external.
- Minestrone country 380 external.
- Minestrone country IT external.
- Minestrone country it external.