Matches in KGTourism for { <http://dbpedia.org/resource/Moussaka> ?p ?o ?g. }
Showing items 1 to 12 of
12
with 100 items per page.
- Moussaka type Food external.
- Moussaka type Q2095 external.
- Moussaka type FunctionalSubstance external.
- Moussaka comment "Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. In the Balkans, the dish is layered and typically served hot. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce)." external.
- Moussaka label "Moussaka" external.
- Moussaka wasDerivedFrom Moussaka?oldid=781452965 external.
- Moussaka abstract "Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. In the Balkans, the dish is layered and typically served hot. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce)." external.
- Moussaka isPrimaryTopicOf Moussaka external.
- Moussaka country Middle_East external.
- Moussaka country 6269133 external.
- Moussaka country Levant external.
- Moussaka country 305104 external.