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- Omelette type Food external.
- Omelette type Q2095 external.
- Omelette type FunctionalSubstance external.
- Omelette comment "In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapour trapped within the rapidly cooked egg." external.
- Omelette label "Omelette" external.
- Omelette wasDerivedFrom Omelette?oldid=781832850 external.
- Omelette abstract "In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapour trapped within the rapidly cooked egg." external.
- Omelette isPrimaryTopicOf Omelette external.
- Omelette country France external.
- Omelette country 3017382 external.
- Omelette country country-FRA external.
- Omelette country 250 external.
- Omelette country FR external.
- Omelette country fr external.