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- Pain_au_chocolat type Food external.
- Pain_au_chocolat type Q2095 external.
- Pain_au_chocolat type FunctionalSubstance external.
- Pain_au_chocolat comment "Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] , Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets." external.
- Pain_au_chocolat label "Pain au chocolat" external.
- Pain_au_chocolat wasDerivedFrom Pain_au_chocolat?oldid=782529990 external.
- Pain_au_chocolat abstract "Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] , Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets." external.
- Pain_au_chocolat isPrimaryTopicOf Pain_au_chocolat external.
- Pain_au_chocolat country France external.
- Pain_au_chocolat country 3017382 external.
- Pain_au_chocolat country country-FRA external.
- Pain_au_chocolat country 250 external.
- Pain_au_chocolat country FR external.
- Pain_au_chocolat country fr external.