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- Pain_aux_raisins type Food external.
- Pain_aux_raisins type Q2095 external.
- Pain_aux_raisins type FunctionalSubstance external.
- Pain_aux_raisins comment "Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods." external.
- Pain_aux_raisins label "Pain aux raisins" external.
- Pain_aux_raisins wasDerivedFrom Pain_aux_raisins?oldid=780712409 external.
- Pain_aux_raisins abstract "Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as a part of a Continental breakfast." external.
- Pain_aux_raisins isPrimaryTopicOf Pain_aux_raisins external.
- Pain_aux_raisins country France external.
- Pain_aux_raisins country 3017382 external.
- Pain_aux_raisins country country-FRA external.
- Pain_aux_raisins country 250 external.
- Pain_aux_raisins country FR external.
- Pain_aux_raisins country fr external.