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- Paratha type Food external.
- Paratha type Q2095 external.
- Paratha type FunctionalSubstance external.
- Paratha comment "A paratha is a flatbread that originated in the Indian subcontinent . It is still quite prevalent in the whole Pakistan and north of India , where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata (in Mauritius, Sri Lanka and the Maldives)." external.
- Paratha label "Paratha" external.
- Paratha wasDerivedFrom Paratha?oldid=781121013 external.
- Paratha abstract "A paratha is a flatbread that originated in the Indian subcontinent . It is still quite prevalent in the whole Pakistan and north of India , where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata (in Mauritius, Sri Lanka and the Maldives)." external.
- Paratha isPrimaryTopicOf Paratha external.