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- Pesto type Food external.
- Pesto type Q2095 external.
- Pesto type FunctionalSubstance external.
- Pesto comment "Pesto (Italian: [ˈpesto]; Ligurian: [ˈpestu]) or, in extenso, pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːze; -eːse]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil." external.
- Pesto label "Pesto" external.
- Pesto wasDerivedFrom Pesto?oldid=779903677 external.
- Pesto abstract "Pesto (Italian: [ˈpesto]; Ligurian: [ˈpestu]) or, in extenso, pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːze; -eːse]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil." external.
- Pesto isPrimaryTopicOf Pesto external.
- Pesto country Italy external.
- Pesto country 3175395 external.
- Pesto country country-ITA external.
- Pesto country 380 external.
- Pesto country IT external.
- Pesto country it external.