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- Piadina type Food external.
- Piadina type Q2095 external.
- Piadina type FunctionalSubstance external.
- Piadina comment "Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region." external.
- Piadina label "Piadina" external.
- Piadina wasDerivedFrom Piadina?oldid=773868415 external.
- Piadina abstract "Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region." external.
- Piadina isPrimaryTopicOf Piadina external.
- Piadina country Italy external.
- Piadina country 3175395 external.
- Piadina country country-ITA external.
- Piadina country 380 external.
- Piadina country IT external.
- Piadina country it external.