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- Poached_egg type Food external.
- Poached_egg type Q2095 external.
- Poached_egg type FunctionalSubstance external.
- Poached_egg comment "A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water." external.
- Poached_egg label "Poached egg" external.
- Poached_egg wasDerivedFrom Poached_egg?oldid=781218026 external.
- Poached_egg abstract "A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water." external.
- Poached_egg isPrimaryTopicOf Poached_egg external.