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- Prosciutto type Food external.
- Prosciutto type Q2095 external.
- Prosciutto type FunctionalSubstance external.
- Prosciutto comment "Prosciutto (/prəˈʃuːtoʊ/, Italian: [proʃˈʃutto], Italian ham) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and north-eastern Italy." external.
- Prosciutto label "Prosciutto" external.
- Prosciutto wasDerivedFrom Prosciutto?oldid=781424007 external.
- Prosciutto abstract "Prosciutto (/prəˈʃuːtoʊ/, Italian: [proʃˈʃutto], Italian ham) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and north-eastern Italy." external.
- Prosciutto isPrimaryTopicOf Prosciutto external.
- Prosciutto homepage home external.
- Prosciutto country Italy external.
- Prosciutto country 3175395 external.
- Prosciutto country country-ITA external.
- Prosciutto country 380 external.
- Prosciutto country IT external.
- Prosciutto country it external.