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- Ramen type Food external.
- Ramen type Q2095 external.
- Ramen type FunctionalSubstance external.
- Ramen comment "Ramen (/ˈrɑːmən/) (ラーメン rāmen, IPA: [ɽaꜜːmeɴ]) is a Japanese soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), menma (メンマ menma), and green onions (葱 negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido." external.
- Ramen label "Ramen" external.
- Ramen wasDerivedFrom Ramen?oldid=782241265 external.
- Ramen abstract "Ramen (/ˈrɑːmən/) (ラーメン rāmen, IPA: [ɽaꜜːmeɴ]) is a Japanese soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), menma (メンマ menma), and green onions (葱 negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido." external.
- Ramen isPrimaryTopicOf Ramen external.