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- Ravioli type Food external.
- Ravioli type Q2095 external.
- Ravioli type FunctionalSubstance external.
- Ravioli comment "Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni." external.
- Ravioli label "Ravioli" external.
- Ravioli wasDerivedFrom Ravioli?oldid=782281393 external.
- Ravioli abstract "Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled pastas include the ring-shaped tortellini and the larger tortelloni." external.
- Ravioli isPrimaryTopicOf Ravioli external.