Matches in KGTourism for { <http://dbpedia.org/resource/Red_bean_paste> ?p ?o ?g. }
Showing items 1 to 8 of
8
with 100 items per page.
- Red_bean_paste type Food external.
- Red_bean_paste type Q2095 external.
- Red_bean_paste type FunctionalSubstance external.
- Red_bean_paste comment "Red bean paste (Chinese: 红豆沙) or adzuki bean paste is a dark red, sweet bean paste. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing adzuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste." external.
- Red_bean_paste label "Red bean paste" external.
- Red_bean_paste wasDerivedFrom Red_bean_paste?oldid=780461904 external.
- Red_bean_paste abstract "Red bean paste (Chinese: 红豆沙) or adzuki bean paste is a dark red, sweet bean paste. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing adzuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste." external.
- Red_bean_paste isPrimaryTopicOf Red_bean_paste external.