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- Rib_eye_steak type Food external.
- Rib_eye_steak type Q2095 external.
- Rib_eye_steak type FunctionalSubstance external.
- Rib_eye_steak comment "The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles." external.
- Rib_eye_steak label "Rib eye steak" external.
- Rib_eye_steak wasDerivedFrom Rib_eye_steak?oldid=773367468 external.
- Rib_eye_steak abstract "The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles." external.
- Rib_eye_steak isPrimaryTopicOf Rib_eye_steak external.