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- Risotto type Food external.
- Risotto type Q2095 external.
- Risotto type FunctionalSubstance external.
- Risotto comment "Risotto /rᵻˈzɒtoʊ, rᵻˈzoʊtoʊ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese, (pronounced [riˈzɔtto alla milaˈneːze]), is often served together with ossobuco alla milanese." external.
- Risotto label "Risotto" external.
- Risotto wasDerivedFrom Risotto?oldid=775956757 external.
- Risotto abstract "Risotto /rᵻˈzɒtoʊ, rᵻˈzoʊtoʊ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese, (pronounced [riˈzɔtto alla milaˈneːze]), is often served together with ossobuco alla milanese." external.
- Risotto isPrimaryTopicOf Risotto external.
- Risotto country Italy external.
- Risotto country 3175395 external.
- Risotto country country-ITA external.
- Risotto country 380 external.
- Risotto country IT external.
- Risotto country it external.