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- Satay type Food external.
- Satay type Q2095 external.
- Satay type FunctionalSubstance external.
- Satay comment "Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings." external.
- Satay label "Satay" external.
- Satay wasDerivedFrom Satay?oldid=783285085 external.
- Satay abstract "Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies. Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti. Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011." external.
- Satay isPrimaryTopicOf Satay external.
- Satay country 1643084 external.
- Satay country Indonesia external.
- Satay country country-IDN external.
- Satay country Dutch_East_Indies external.
- Satay country 360 external.
- Satay country ID external.
- Satay country id external.