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- Scone type Food external.
- Scone type Q2095 external.
- Scone type FunctionalSubstance external.
- Scone comment "A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other sweet buns that are made with yeast." external.
- Scone label "Scone" external.
- Scone wasDerivedFrom Scone?oldid=783143680 external.
- Scone abstract "A scone is a single-serving quick bread, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from teacakes and other sweet buns that are made with yeast." external.
- Scone isPrimaryTopicOf Scone external.
- Scone country United_Kingdom external.
- Scone country 2635167 external.
- Scone country country-GBR external.
- Scone country 826 external.
- Scone country GB external.
- Scone country gb external.