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Matches in KGTourism for { <http://dbpedia.org/resource/Soba> ?p ?o ?g. }

• Soba type Food external.
• Soba type Q2095 external.
• Soba type FunctionalSubstance external.
• Soba comment "Soba /ˈsoʊbə/ (そば or 蕎麦) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. In Japan, the word can refer to any thin noodle. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup." external.
• Soba label "Soba" external.
• Soba wasDerivedFrom Soba?oldid=778350381 external.
• Soba abstract "Soba /ˈsoʊbə/ (そば or 蕎麦) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. In Japan, the word can refer to any thin noodle. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. In Japan, soba noodles are served in a variety of settings: they are a popular inexpensive fast food at railway stations throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. Soba is a good nutritional addition to a diet reliant on white rice and wheat flour. Thiamine, missing from white rice, is present in soba and eating thiamine (vitamin B1) prevents the disease beriberi. It contains lysine, which is lacking in wheat flour. Soba contains all eight essential amino acids. The tradition of eating soba arose in the Edo period." external.
• Soba isPrimaryTopicOf Soba external.
• Soba country 1861060 external.
• Soba country Japan external.
• Soba country country-JPN external.
• Soba country 392 external.
• Soba country JP external.
• Soba country jp external.