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- Soufflé type Food external.
- Soufflé type Q2095 external.
- Soufflé type FunctionalSubstance external.
- Soufflé comment "A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff"." external.
- Soufflé label "Soufflé" external.
- Soufflé wasDerivedFrom Soufflé?oldid=778298175 external.
- Soufflé abstract "A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff"." external.
- Soufflé isPrimaryTopicOf Soufflé external.
- Soufflé country France external.
- Soufflé country 3017382 external.
- Soufflé country country-FRA external.
- Soufflé country 250 external.
- Soufflé country FR external.
- Soufflé country fr external.