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- Sourdough type Food external.
- Sourdough type Q2095 external.
- Sourdough type FunctionalSubstance external.
- Sourdough comment "Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli." external.
- Sourdough label "Sourdough" external.
- Sourdough seeAlso Lactic_acid_fermentation external.
- Sourdough wasDerivedFrom Sourdough?oldid=782510259 external.
- Sourdough abstract "Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli." external.
- Sourdough isPrimaryTopicOf Sourdough external.