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- Swiss_roll type Food external.
- Swiss_roll type Q2095 external.
- Swiss_roll type FunctionalSubstance external.
- Swiss_roll comment "(This article is about the cake. For the term in electromagnetics and optics, see Swiss roll (metamaterial).) A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge." external.
- Swiss_roll label "Swiss roll" external.
- Swiss_roll wasDerivedFrom Swiss_roll?oldid=779537307 external.
- Swiss_roll abstract "(This article is about the cake. For the term in electromagnetics and optics, see Swiss roll (metamaterial).) A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge. The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll"." external.
- Swiss_roll isPrimaryTopicOf Swiss_roll external.
- Swiss_roll country Central_Europe external.